Entrees & Desserts

Entrees

We offer your guest a choice of four

(Orders for the Entree are taken Table-side)

• Roast Prime Rib of Beef, Au Jus
• Chicken Portobello with Roasted Red Pepper Coulee
• Chicken Sparaccio with Sweet Vermouth Garlic & Wine Sauce
• Breast of Chicken Wellington with Wine Mushroom Sauce
• Chicken Francaise, Picata or Marsala
• Herb / Pecan /Pistachio Crusted Salmon
• Filet of Norwegian Salmon with Dijon Sauce
• Tilapia served with Summer Ratatouille
• Stuffed Filet of Sole Lemonaise
• Scallopine of Veal Francaise, Picata or Marsala
• Grilled Vegetable Napoleon with Mushroon Ravioli
• Eggplant Rollatini Stuffed with Julianne Vegetables

(Available at an Additional Charge)

• Chateaubriand with Roast Peppercorn Sauce
• Char Grilled Steak – Porterhouse
• Filet Mignon Steaks, Roasted Peppercorn Sauce
• Chilean Sea Bass
• Fillet of Halibut
• Fillet of Red Snapper
• Grilled Tuna Steak
• Mahi Mahi in Tomato, Cilantro * Pepper Sauce
• Broiled Veal Chop with Shitake Mushroom Sauce
• Rack of Lamb with Mint Sauce
• Boneless Side of Duck in Orange or Cherry Sauce

Fresh Vegetable and Potato will accompany all Entrees

Desserts

• Occasion Cake
• Plated Dessert
• A Night In Vienna

Freshly Brewed Coffee and Tea served to the table.